Chicken Florentine Soup

Ingredients

• 2 quarts homemade chicken stock
• 3 heaping Tablespoons cornstarch
• 1 Cup finely chopped fresh spinach
• 1/2 Cup finely chopped red bell pepper
• 3 Cups chicken meat, cut into 3/4-inch pieces
• 1/4 to 1/2 teaspoon curry powder
• salt and white pepper, to taste
• 1 Cup heavy cream

Directions

Bring stock to a slow boil. Reduce heat and simmer until reduced by 1/3

Dilute cornstarch in 1/4 cup water and add to stock, stirring constantly until it thickens

Reduce to a simmer , add spinach, bell pepper and chicken meat. Add curry powder to taste . Check for flavor and add salt and white pepper if needed

Add heavy cream and heat for a few minutes before serving.

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